English Muffin Pizza
After coming to the US I've seen and tasted the most diverse kinds of bread. There are bread varieties for lunch and sandwiches, breads to go with salads and soups, bread for breakfast etc.... It basically represents different nationalities of breads coming together be it French, English or Italian.
One such interesting and popular breakfast variety are the English Muffins, having a distinct chewy texture. Get a batch in your next grocery shopping and use it for interesting snacks or eat it plain with some scrambled egg and cheese for a wholesome breakfast. :)
I happened to have some pizza sauce (Click here for recipe) ready - (which is basically tomato puree/pasta sauce with an Indian spicy twist to it :D ) and some frozen corn leading to quick and tasty English Muffin mini Pizzas. Simple tomato ketchup should work as well.
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What you need :
English Muffins
Pizza sauce
Frozen corn
Chopped Onions, Green Peppers
Other toppings of your choice - Mushrooms, Paneer - or anything you want to toss!!
Grated Mozzarella cheese
Method:
Toast the English Muffins in a toaster till they are slightly crisp - about 2 mins or more. (Crispy helps, because the next part in the microwave can make it soggy).
Spread the pizza sauce on the muffins.
Add cheese and toppings.
Add some pepper if you wish.
Microwave for about 30 seconds - 1 min till the cheese melts.
Ready to gobble!!! :)
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